One Fish, Two Fish, Crawfish, Bluefish
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of 150 seafood recipes specifically chosen for their environmental sustainability.[1] It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution Press.
Baldwin worked on a shrimp trawler as a marine biologist, where she observed problems with the fishing industry such as bycatch.[2] This experience prompted her to begin working on the book, which she described as a "marine conservation project in the form of a cookbook."[3]
Baldwin collaborated with Mounts, a research associate at the Smithsonian's National Museum of Natural History.[4] They compiled a list of 86 fish species present in the United States and sent out a request for recipes to chefs across the country. Recipes from Wolfgang Puck, Alice Waters, Julia Child, and Charlie Trotter are featured in the cookbook.[5][6]
The title of the book is a reference to One Fish Two Fish Red Fish Blue Fish, a popular children's book by Dr. Seuss.
References
[edit]- ^ Horton, Tom (2004-08-20). "Navigating seafood perils". The Baltimore Sun. pp. B2. Retrieved 2025-04-18.
- ^ Corr, Anne Quinn (2004-03-03). "Discarded marine animals threaten sustainability". Centre Daily Times. pp. 17, 18. Retrieved 2025-04-18.
- ^ Weinraub, Judith (2004-01-08). "Fish conservation behind these recipes". The Palm Beach Post. pp. 67, 70. Retrieved 2025-04-18.
- ^ Ross, John F. (2004). "More fish, less guilt: for the ecologically minded, a new cookbook is a seafood lover's guide to making environmentally sound choices at the market". Smithsonian. 34 (10): 32.
- ^ Stephenson, Kathy (2003-12-10). "Utahn's recipe in cookbook". The Salt Lake Tribune. p. 36. Retrieved 2025-04-18.
- ^ Eddy, Kristin (2003-12-31). "Cooking up seafood solutions". Chicago Tribune. pp. 7–6. Retrieved 2025-04-18.
External links
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